About us

Our History

The Origins
New stage
Our founder D. Ángel Rodríguez Moreno begins the activity in the Cerrado Farm of El Chamorrito (Carmona), focused on the livestock. His son D. Ángel Rodríguez Hernández starts a new business line, the table olives.
The exploitation of the farm is given to his son D. Ángel Rodríguez Hernández. The generational renewal brings with its fresh air to the company and changes in favour of updating and adapting to new market trends.
The ACEITUNAS VALDELACASA brand is created. Valdelacasa is a town in the province of Salamanca, the place where our company founder was born, and thus a tribute is honoured to him.
Renovation of our facilities in order to provide a better service to our customers and we also have updated our website and online shop so that they have an easy access to our company and products.


Our proposal

Gourmet Flavours

Several dressings to achieve significant flavours.

Different Formats

Available both crystal jars and in format of can.

Health Benefits

Prevent diseases and maintain a good state of health.

Quality Elaboration

A careful making process from start to finish.



Reinforcement the immune system

Thanks to their source of Vitamin E they help the good state of the defences.


Reduction of cholesterol levels

The unsaturated fats that olives contain prevent and regulate cholesterol.


Memory improvement

Its polyphenol content influences the good state of memory.


Good digestion

Its high fibre content prevents constipation and improves digestion.


Rich in nutrients

Its high mineral content makes it a very nutritious food.


Protect the heart

Olives have oleic acid, which prevents cardiovascular diseases.